![]() ![]() Switch out the strawberries for freeze dried raspberries or blueberries.Substitute the Golden Oreos with original chocolate Oreos for a chocolate strawberry crunch topping (who doesn’t love strawberries with chocolate? Hello, strawberry-stuffed cheesecake and chocolate covered strawberries).The lemon compliments the strawberries and adds a tangy flavor. Use crisp lemon cookies instead of golden Oreos.If you have leftover strawberries, make our strawberry shortbread cookies.Keep the package closed until you are ready to use them. If air gets to it, then the strawberries will absorb moisture and lose their crisp texture (then they will not crush as easily). Don’t leave the package of freeze dried strawberries open.We like using a rolling pin to pound them into large, coarse crumbs that have more texture. You can use a food processor to make the shortcake crumbles, but make sure you don’t over-process them.You will be able to pound them into small bits much easier. Freeze drying removes all the moisture from the fruit and makes the strawberries extra crunchy. Make sure you use freeze-dried strawberries and not dehydrated strawberries.Sprinkle it over oat groats for a sweet crunch in every bite.Roll it up in crepes for a breakfast treat with a crunchy surprise inside.Use it as a topping for ricotta pancakes or sourdough waffles.Mix it into muffin batter for a unique twist on blueberry muffins or strawberry muffins.Top a strawberry shortcake or pound cake for added sweetness and texture.Sprinkle it over strawberry ice cream or yogurt for an extra crunchy treat.But if you want to be a bit more creative, there are plenty of ways to enjoy the topping. You may want to spoon the strawberry crunch crumbles right into your mouth (no judgment here). Transfer the crumbs to a bowl and toss them with melted butter. ![]() Requiring only THREE ingredients and very little leg work, you can spice up your favorite cakes and cupcakes in mere minutes to give them a sweet, tart and refreshing spin! Scroll down to the printable recipe card for all the details. Here is a brief overview to get an idea of what to expect when you make this strawberry crunch recipe. If you can’t do butter, you can substitute it with margarine. The butter helps the crumbs cling together and adds a rich flavor. If you have a sandwich cookie, keep the filling because it will add to the sweet flavor, but this recipe works with non-filled cookies. The freeze-dried berries have a crisp texture that gives the topping the perfect crunch. Make sure you select freeze dried strawberries and not standard dehydrated strawberries. Here is a list of the ingredients you will need for this strawberry crunch crumble topping. You can even add it to creamy desserts like Raspberry Mousse. The golden Oreo cookies give the topping a nice touch of sweetness and crunch without overpowering the strawberry flavor.įor a truly decadent dessert experience, try combining our homemade strawberry crunch recipe with a vanilla sponge cake with berries, Lemon Curd Cake, or check out our strawberry crunch cake recipe.This strawberry shortcake crumble is the perfect way to spruce up your favorite cakes, cheesecake, and cupcakes, and it makes an excellent topping for ice cream sundaes.Freeze-dried strawberries give an authentic sweet strawberry flavor to the topping and gives it a delightful crunch (some recipes use strawberry jello which has an artificial flavor).
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